Food Megathread

So yeah. Food. Let's taco 'bout it.

A lot of "Random Thoughts. What Are You Thinking" thread on this forum is about food and I thought it would be nice to have a place to talk about food that wouldn't get buried in the near-30,000 page thread about anything and everything.

I just invented a forbidden culinary Frankenstein's monster which was the inspiration for this thread. This time, I've invented Ger-xican Taco Salad.

I had some Tostitos Bite Size left in a bag, but was out of salsa and had to come up with something. I knew I had some frozen chimichangas in the freezer and thought I could tear those apart and use their insides as a kind of dip.

Then, the madness began. I nuked 2 chimichangas and cut them up into bite-sized pieces in a bowl. Then I crushed up the Tostitos and poured them on top. This is too dry. I'll add a smidge of buffalo sauce and swirl some Sriracha to spice it up. Oh lort-jeepus, I have a unopened jar of sauerkraut in my fridge. That will give it the veggie-effect that is keeping this from becoming a full on taco salad.

It was madness and it was delicious. It had that briny spicy mouth-water'y goodness I love. Was it healthy? Hell to the no. Did I eat it all up with reckless abandon? I certainly did.

What you'll need:

A long while back, I also invented the Mexican Eggroll. Take one chimichanga (beef/pork/chicken/dinosaur; your choice) and drizzle Kikkoman soy sauce over it. Voila! This fancy recipe can be modified using a burrito instead of a chimichanga, but your mileage may vary.

The scope of the food megathread is very much not recipes, by the way. Favorite food. Worst food story. Food pictures. Food memes. I don't know. Food cosplay. Your move.

related to the above, you should see some of the twitter wars the Wendy's account has gotten into with McDonalds, Chic-fil-A, and Hooters over the years. Some quality trolling at times.


@Aeonova- that monstrosity you posted also looks like some sicko 1950s Melting Pot advertisement in a post-WW2 America. Good lord how many cultures can you fit in one bowl?

I tried recently making a steak rub based on espresso grinds. A little bit of salt, pepper, paprika, brown sugar, and Vietnamese robusta espresso. Grilled to medium-rare. Surprisingly really good!

I don't know... The guy discovered soy sauce and mixed it with meat. What's so special about it?

What's buffalo sauce? Does it have any actual buffalo in it?

@Freehugs: The Wendys fan-art rabbit hole takes you places. Sometimes I think "Man, what could I have accomplished if I had spent 18 years doing something else as hard as I did FFXI" and then I look at the "anime girl eating food google image results" rabbit hole and realize I could have ended up worse.

@Leviathan.Andret: That's why I underlined fancy.

@Bahamut.Unagihito: Ya always gotta be careful what you put in your mouth:

https://ichibanyausa.com/

Nuff said.

Put some of these into your food. I can assure you that fish juice is the only juice that worth adding to anything.

Except the sweet stuff. You want cow juice for them.

Don't you dare put that on my CoCo's curry yo.......

Anybody remember these creepy frickers?

Half a table spoon. You would never know. And I will even add in sweet coconut milk into your curry for good effect.

Or maybe Fermented Cow Juice Special!

What sauce do you dip your chicken tendies into?

I kept 10 packets of the new Szechuan sauce, I hope some idiot pays 10 grand for it 10 years from now.

Everyone is about the high risk shorts these days, smart move going with long play imo

You have to include 10-year-old tendies with that sauce. People ain't going to buy them without a complete set.

Nothing beats the original FFXIAH sandwich.