Random Thoughts.....What Are You Thinking?
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Random Thoughts.....What are you thinking?
It's scary
Schizm Gallantry said: » If I had to run a doughnut place, I would make plain doughnuts, let you order a topping like blueberries, add jam and put it in a waffle maker. After taking it out, I would add a scoop of ice cream and let you go to the topping bar which would have stuff like nuts/sprinkles, crushed candy bars and oreos, fruit style toppings and syrups like chocolate. Of course I would also have bagels, and make them like garlic buttered cheese bread bagels with dipping sauces. Sounds like a good place to start. I'd make a healthy doughnut place where it would be made using gluten free ingredients, including tofu. I'll call it "Doughnots".
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Bismarck.Dracondria said: »  *buys all the peanut butter and put it in a box* *label the box : To Drac the Bear* *puts in mail box and waits* I think that red Jif is in the fridge
Peanut butter in the fridge?! You monster!!
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I was wrong, it's some other brand lol
.-.!!!!!!!!!!
Maybe you're not using it correctly Schizm lol
Kalila said: » .-.!!!!!!!!!! What I got a jar of Sambal Oelek for a recipe I made, once. It wasn't really worth the purchase, though.
Made Stew tonight. No leftovers. Sorry
Do people eat weird ***like that in the US? lol
You get it at specialty places and food trucks, mainly the really big cities where that type of weirdness can get enough customers.
I've never been to a place like that, and really have no desire to .-. Bismarck.Dracondria said: » Do people eat weird ***like that in the US? lol  Let me introduce butter on a stick.
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If I eat a hot dog I don't get anything on it really >.>; What are you trying to do? Cover up the fact that your hotdog sucks by adding things to mask the taste?
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Kalila said: » If I eat a hot dog I don't get anything on it really >.>; What are you trying to do? Cover up the fact that your hotdog sucks by adding things to mask the taste? I just have mustard and ketchup on it which is how people normally eat them here, maybe some roasted onion too We eat more boiled (steamed?) ones than grilled though Anna Ruthven said: » Supposed to come out something like this:  Schizm Gallantry said: » So I bought this the other day to see how it tastes.. Not so good.. :| It's from Huy Fong Foods, same people that make the rooster sriracha, but it just tastes different.. So now I have a bottle of kikkoman chili sauce and the Sambal that's either going to sit or get tossed...  That stuff is great to use in thai noodles with peanut sauce! |
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