I wonder what this dream last night means, so odd lol.
Was street racing with proth I think (of all people lol, not like we talk often) and he was on a motorcycle and I opted for a normal generic 10 speed bike, my dream self kept responding saying "well duh if we get caught by the cops I'm charged with misdemeanors while you get federal offenses, I can drive more aggressively on this" and we drove around at like 500 miles an hour and somehow that stupid bike kept up as we drove around neck and neck in my lame small town causing damage while racing lol
And just as bad as I am about responding to Tumblr messages it seems. Or Tumblr ate my messages and she thinks I ignored her earlier messages. Any idea, Vyre? D:
And just as bad as I am about responding to Tumblr messages it seems. Or Tumblr ate my messages and she thinks I ignored her earlier messages. Any idea, Vyre? D:
I think she's been kind of in a low spot. Also could be
Tumblr. Make a Deviantart and message her there :) Notes! Deviantart notes are wonderful :) She's AAAGH on deviantart
Tomorrow night. I've heeded your advice however, and won't be serving raw fish. Instead, I'll be making cooked shrimp nigiri-zushi and imitation crab California Rolls.
Tonight was supposed to be sushi night, but I ended up going to a late afternoon matinee of Macbeth instead.
Well, that night when you told me that you were wary with serving raw fish to your friends, I did some more research and I read up on the number of worms that tend to live in the flesh of fish used primarily in sushi. That sorta freaked me out, and the site I was reading off of mentioned that most Japanese sushi makers typically freeze the fish before using it, and though I don't doubt that the market I go to haven't frozen the fish beforehand, I decided that this first time, I'll just keep things safe. In the future, I'll talk to the butchers there to see if they think it's okay or what they'd suggest, etc.
But for now, I'm happy with the choice I've made and now I can focus more on the technique. The rest can come later.
Well, that night when you told me that you were wary with serving raw fish to your friends, I did some more research and I read up on the number of worms that tend to live in the flesh of fish used primarily in sushi. That sorta freaked me out, and the site I was reading off of mentioned that most Japanese sushi makers typically freeze the fish before using it, and though I don't doubt that the market I go to haven't frozen the fish beforehand, I decided that this first time, I'll just keep things safe. In the future, I'll talk to the butchers there to see if they think it's okay or what they'd suggest, etc.
But for now, I'm happy with the choice I've made and now I can focus more on the technique. The rest can come later.
Are you trying to plan a whole dinner?
Yeah. I've got the sushi, miso soup and green tea. Also, I have enough supplies to make more than enough sushi.
This is a thread that I found on another website I post at. It can be really really interesting. I thought it deserved a place here.
Post your random thoughts for the day here, or anything else that intrigues you.
For starters, is it possible to give constructive critism to someone who doesn't have a neck? I totally just walked by a girl who didn't. Someone isn't getting a necklace for Valentines day!
And who decided black and white can't be colors? I want to say a racist. I really do.
