Random Thoughts.....What Are You Thinking?

Sorry, I saw that Liels posted in LOLpics. So, naturally I was dead to the world for about 15 minutes.

Anyway, I actually have taken certain precautions to this whole ordeal. I got myself a hangiri already, and I had planned on preparing the rice by getting rid of all the extra starch then covering it with a solution of vinegar, sugar and salt. I am going to try my hand at making a California Roll, but the thing I think I'll be focusing on the most is the nigiri-zushi.

The only thing I'm really worried about is the freshness of the fish. I live in a desert, so fresh fish is hard to come by. I've found this grocery store in the Chinese Cultural Center out here. In fact, they were the only place that carries tuna of any sort. It's yellowfin, but I figure that's close enough. But I've already got my rice, wasabi, rice wine vinegar, mayonnaise and the nori as well as my bamboo rollers, knife set, hangiri and shamoji. I'm gonna try and do this legitimately. There's so much tradition that comes with sushi, so I figure if I use the right stuff, it'll hopefully be decent enough.

japanese GF
problem solved

Easier said than done, mien freund.

Dont feel bad if you have to cook the fish due to that whole living in the desert.
＜コ：ミ くコ:彡

If it comes to that, I just might. I doubt I'd be able to use it to make nigiri-zushi, but I'm sure no one would notice if I use it in maki-zushi. I'll check with the butchers at the grocery store to see how fresh it is.

Also, I have plenty of imitation crab, so that might be enough. It has a ton of sodium in it, though...

This is all I read! xD

random urge to play ffxi again.


i dunno why. i'll craft for two nights and never log in again.

...He didn't get the gloves. I can see how that was hard to understand. /facepalm

Yeah, I got this instruction guide on how to make sushi with recipes as well as a few cooking shows, online suggestions and an instructional dvd. I've been doing my homework. For instance, my California Roll would have imitation crab, cucumber, avocado, cream cheese, japanese mayonnaise and pickled radish. And of course I have my pickled ginger and wasabi on the side.

I'm definitely not going blind into this. This has kinda been a long time coming.

Yeah... If it's any consolation, I actually like the way sushi rice tastes. It's a lot better when you get rid of that nasty rice flavor.

BWAHAHAHA! I love you, Zah. :3

The rice you described that gave you a complex about rice, is not what rice should taste like. You're silly.

Where is Daus!

On break or at work.

whats wrong with cuddling a puppy? (i got no clue who this guy is tho, does he eat puppies normally?)

Tom Hiddleston.

oh the other guy from Thor lol

^

Caret