Food: What Are You Making?

Oh, thank you for the kindness and love, Slipi.
If you'd like me to throw some of you into the stew, I'd be happy to oblige.
Reason I didn't include you is because you sometimes seem more sensible and less obnoxious than the stew ingredients.

Oh the hypocrisy.

I had porkchops

you mean you don't think he's brought his original cleaning up the forums thread to fruition?

and i thought he was making so much progress toward elevating the ffxiah dialogue :o

Oh, c'mon.
After my dig @ you and yours, I stayed on topic and posted what food I made today.

Can't we all just share a love of good food?!

I'd like a lasting thread where people can post their recipes and cooking mishaps.

I'm flattered really I am.. But I just don't always have time to sit there and get into it with you.. I still feel the same as the others when it comes to you.. Trust me, if I actually had the time (you post so rarely compared to someone such as Jet) to sit there and catch all your posts, I'd call you on your ***just as quick as they do.

Any why the *** does everyone call me Slipi.. It doesn't actually bug me to be called that, but it makes no sense.. Slipi isn't a word, Slip is.. So why add the extra letter?

well i already detailed my current project, when i start in on a new dish, i'll keep ah appraised :p

boiled kielbasa

Just got finished watching Kill Bill 2 with my friend so we decided to make Chocolate pretzels :D

Filet mignon, chicken, rice and veggies for dinner :o

I ugh...bought a thing of grapes today, does that count?

I'm also starving right now ; ;

Come to my house, we're making chocolate rasberries now!

Eh, tbh I'd rather just eat the raspberries plain.

Chocolate ruins fruit!

I beg to differ!

Strawberry hot fudge sundae is the ***.

Btw, I need suggestions/advice as to what goes with Chicken Parmesan. Is it usually served with pasta or something of the like? I never made it before sadly. But I am definitely gonna dig the prosciutto wrapped garlic breadsticks :3

pork loin with roasted garlic and wild mushrooms

Depends on the fruit, I think.
Chocolate-dipped strawberries are amazingly good.

Chocolate is also an aphrodisiac. And, to a lesser extent, so are strawberries.

That looks amazing astro, but unfortunately your avatar and name kinda spoiled my appetite x_x

Commonly served with pasta, yes.

Personally I think chicken Parmesan is best served as a sandwich on toasted bread.

lol thanks

I'm just not fond of sweets, really. I like my fruits untainted.

It's usually served over spaghetti, and topped with pasta sauce.

Personally I find it goes better on it's own and made with these:

Take 3-4 big potatoes, roughly chop them put them in a pan, take 3-4 big cloves of garlic (lately all we've had is this tiny ***, so I have to use 5-6) put in the same pot, fill with water like you would when making mashed taters, boil.. but keep boiling them til the water is almost gone, drain the rest, add butter/milk/salt/pepper to taste, toss in like a 1/4 tsp of basil and oregano, toss in 1/2 to 1 tsp parsley, mash and mix well, add garlic powder/onion powder/salt/pepper/herbs to taste (as tastes for theses can vary greatly, what I've told you to add so far won't be overwhelming and you can customize it from here to better fit your personal tastes).

A broccoli and cheese spiral pasta served along these two makes a really good dinner.

Yeah potatoes seems like a much heartier and delicious addition to the chicken more so than pasta. Not to mention it absorbs all the juices and cheese and whatnot better than pasta can. Though pasta wins me over with the whole butter/garlic/wine sauce thing~

The potatoes are meant to be served on the side, just incase that's unclear..

I prefer my chicken crispy, and sitting on a bed of potatoes makes it go 'mushy' (kinda drunk atm can't think of the word lol) a lot quicker than pasta does.

*** you always drunk

YOU'RE SO FULL OF ***! I've been on probation nearly a year now.. I've only been drunk the last couple of days..

Oh my gracious, that sounds absolutely heavenly. Raspberries are my favorite berry, and chocolate is of course fabulous. I adore raspberries on french vanilla ice cream smothered in chocolate syrup. Adore! /swoon!

my forum memory only spans the last couple of days :o